Birmingham restaurant recognized by the Michelin abruptly closes

3 days ago 9
The Rêve team includes, from left, dining room manager Blake Boyd, sous chef  John Smith, executive chef and owner Jacob Stull, pastry chef Caitlyn “Cate” Cole and beverage director Chelsea Cheyenne.

An upscale French restaurant in downtown Birmingham is now closed, less than a year after being recognized by one of the most prestigious culinary institutions in the world.

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