Broiled peaches with feta and pistachios

Fruit desserts are the way to go in summer, especially with a simple recipe like this one. The peaches are broiled until nearly burnt with a little brown sugar and honey. Slightly under-ripe peaches work well or use firm ripe ones. The addition of a little salty feta and toasted pistachios gives the dish a certain elegance. And it tastes good warm or cooled.