Jeon is a Korean favorite for a reason. Here’s why.

2 months ago 13
Gamja jeon, Korea's answer to the potato pancake, is crisp on the outside and chewy on the inside. Making these pan-fried fritters is a labor of love, timeless, joy-inducing and effusively Korean. Food styled by Monica Pierini. (Julia Gartland/The New York Times)

Recipe: Gamja Jeon (Potato Pancakes)

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