3 months ago
18
Yeti just added a standout piece to its growing cookware collection with the launch of the new pre-seasoned Carbon Steel Wok. The latest release is designed for high-heat cooking perfect for stir fry on the stovetop, searing vegetables on the grill or cooking dinner over a campfire. It joins the company’s recently introduced carbon steel pans and griddle as Yeti continues expanding beyond its signature coolers and drinkware.
